Food and Weight: An Ongoing Journey

Archive for November 2014


Johns-Pizzeria-in-New-York-NY-Times-Square_Outside-300x225 Another great place to add to our list of fluorescent-free dining place in and around New York: John’s Pizza of Times Square, 260 West 44th Street. I’ll let Abby’s LJ entry explain it:

“Table for eleven at a theatre district pizzeria:

It started to rain as I got to John’s Pizza, 260 West 44th St., just a block from Times Sq. The northernmost entrance to the A train station was just at the corner. Definitely qualifies for New York, Fluorescent Free. It used to be a church. New York murals on the walls and a lovely stained glass cupola upstairs that looks amazingly like pizza slices. Special Guest Star was Robert Osband (Ozzie) up from Florida on a special mission. Two pizzas (one meat, one veggie) were ordered and a dozen conversations barely heard; ham radio, Revolutionary War re-enactors and personal distance walking records across NYC. Having dinner on Thursday night again harkens back to the old days of NYUSFS.”

johnspizzeria2 Back to me: We were at the double table under the stairs. The food is excellent. I had some of the soup (lentil with bacon), the spinach salad, a slice of the meat pizza, and a delicious dessert called a coppa mascarpone. Sue the Librarian had the spaghetti Bolognese and said it was delicious. Cindy devoured her chicken marsala. Desserts were tasted by several people – in addition to mine, Sue had the chocolate souffle with gelato, Nina had the pyramid (chocolate mousse), Fred C had the cheesecake. Nancy had the tiramisu. Sue had regular coffee, Nancy and I went for cappuccino (it was delicious). The lighting was acceptable to our resident photomyoclonic disorder sufferer. Even better, they were able to easily accommodate eleven people without a reservation (you need to make a reservation for 15 or more people). The pizza was reasonably priced: the meat pizza came to $3.57/slice and the veggie pizza was $3.25/slice. The wait staff was very helpful, bringing extra plates, bowls and spoons so that the salads, soups, and dessert could be shared. The one downside is that they only do pies – no slices – so go with a few friends or be prepared to take home a lot of pizza.

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